StudentsBFSC is proud to have certified more companies, more Chefs, more managers than any one else in New England since 1997. We have a convenient location in Boston for regularly scheduled ServSafe classes We also have an option to bring the class to your site for an even more targeting training. Use this link for more information on our private classes.
Which Exam and Study Options are Right for Me?
We wrote the book on food safety - no really we did! As authors of a nationally recognized food safety textbook, Berger Food Safety is the most experienced, reliable provider of ServSafe Certification in New England. More than 33,000 have been ServSafe certified in our 20 year history. We have many combinations of food safety classes, study techniques and exam options that will cover your needs whether you are a manager taking this for the first time or re-certifying for the second, third or even fourth time.
There are a couple different ways to study and pass the ServSafe exam
1. Choose the Food Safety for Managers online course bundled with the ServSafe @Home exam with Proctor U for $158. This is sold on our Course site:t www.foodsafetyformanagers.com
2. Attend a full day in person Gold Standard Class ( in person includes lunch)