Food Safety Audits (Inspections)
Our third party audits are valuable as they give your managers a fresh view into what is going right and what is going wrong. A regularly scheduled internal audit can identify problems before a health department inspection or before an outbreak can occur.
Each audit is detailed in our computer generated report which is completed before we leave your facility. Our sophisticated reporting system allows us to group the violations to suit your needs: by VIOLATION; by EMPLOYEE which is a detailed explanation of each violation by the responsible employee; or by AREA or ROOM which is a detailed explanation of each violation grouped by areas defined by you. In addition the reports will include: a signed confidentiality statement and a list of the violations found; a summary of the top 5 issues to work on; a Temperature Summary page and a Discussion section which highlights overall strengths, weaknesses, and areas of improvement that would have the greatest impact on protecting your guests against foodborne illness.