Alex Lemay

Professional Biography

Background:

After earning her bachelor’s degree in Nutrition and a minor in Hospitality Management from the University of New Hampshire, Ms. Lemay worked as a Nutritionist with Action for Boston Community Development. She was responsible for nutrition education for the children at the program and their families, managing dietary concerns and meal plans for the children and overseeing food service operations and food safety.  It is through her time in this position that she realized her true passion for food safety. Ms. Lemay has also donated her time throughout the years to Share Our Strength’s Cooking Matters program teaching about healthy cooking and food safety. She now works as a food safety consultant for Berger Food Safety Consulting, performing inspections throughout Massachusetts.

Experience/Qualifications:

  • Certified Instructor and Proctor for the National Restaurant
  • Association’s Educational Foundation’s ServSafe Certification Program

Education:

University of New Hampshire – 2014

  •             Bachelor of Science: Nutrition
  •             Minor: Hospitality Management

Framingham State University – 2020

  •             Master of Education: Nutrition

Certification:

  • ServSafe Food Protection Manager Certified – September 2015
  • MA Allergy Awareness Certified – June 2017
  • Certified CPR / AED – March 2018
  • Choke Save Certified –  May 2019