Tiffany Todd-Cahill CP-FS

Professional Biography

Background:

After college and a short career in the Financial industry, Ms. Todd-Cahill graduated from The California Culinary Academy in San Francisco, CA following her lifelong passion for cooking. Ms. Todd-Cahill has worked for well over twenty years in many different food establishments. Her experience covers fine dining, catering of every imaginable type of event, personal chef, casual American BBQ, and retail prepared food production. More recently she has transitioned into a career in Food Safety. She truly enjoys sharing her knowledge of food safety and kitchen operations through inspections and in the field training and in her new job as a Food Safety Consultant.

Education:

• College of the Holy Cross, 1993
• Bachelor of Arts – Double Major – Russian and Political Science
• California Culinary Academy, 2000
• Associate of Occupational Studies

Certification:

• NEHA: Certified Professional – Food Safety (CP-FS) 2021
• Certified Proctor for the National Restaurant Association’s Educational Foundation’s ServSafe Certification Program
• ServSafe Certified: 2021
• NEHA Certified Proctor –
• Certified Proctor for the National Restaurant Association’s Educational Foundation’s ServSafe Certification Program
• ServSafe Proctor