Managers Food Protection – Berger Food Safety Consulting

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Choke Save Classes
Starting at $45 per person
ServSafe Managers Certification
Starting at $85

ServSafe Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

Oct. 12, Saturday, Boston, MA
Oct. 17, Thursday, Boston, MA
Oct. 21, Monday, SPANISH Boston, MA
Oct. 24, Thursday, Boston, MA
Oct. 28, Monday, Boston, MA
Nov. 4, Monday, Boston, MA
Nov. 9, Saturday, Boston, MA
Nov. 14, Thursday, Boston, MA
Nov. 21, Thursday, Boston, MA
Dec. 2, Monday, Boston, MA
Dec. 12, Thursday, Boston, MA
Dec. 16, Monday, Boston, MA

Choke Save Class Schedule

Register for a private choke save class or sign up for a spot in one of our open classes.

Sept. 12, 11am, Thursday, Boston, MA
Sept. 23, 12pm, Monday, Boston, MA
Oct. 18, 9am, Friday, Boston, MA
Nov. 18, 9am, Monday, Boston, MA

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FDA on food safety

Peekay International Inc. Issues Alert on Undeclared Sulfites in “KESHAV Dry Apricot” October 16, 2019
Mical Seafood Inc Recalls Tuna Products for Possible Scombroid Poisoning October 15, 2019
Mical Seafood Inc. Voluntarily Expands Tuna Recall for Possible Scombroid Poisoning October 15, 2019
Samurai, Inc. Issues Allergy Alert On Undeclared Fish In Furikake Popcorn 5oz. Package October 15, 2019
Frozen and Refrigerated Cookie Dough Products Recalled Due to Potential Health Risk from Allergens October 11, 2019

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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