Managers Food Protection – Berger Food Safety Consulting

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ServSafe Managers Certification
Starting at $85

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Upcoming Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

Feb. 22, Friday, SPANISH Boston, MA
Feb. 23, Saturday, Boston, MA
Feb. 28, Thursday, Boston, MA
Mar. 4, Monday, Boston, MA
Mar. 11, Monday, Boston, MA
Mar. 13, Wed. N.Reading Town Hall, MA
Mar. 18, Monday, Boston, MA
Mar. 23, Saturday, Boston, MA
Mar. 28, Thursday, Boston, MA
Mar. 29, Friday, SPANISH Boston, MA
April 4, Thursday, Boston, MA
April 8, Monday, Boston, MA
April 13, Saturday, Boston, MA
April 18, Thursday, Boston, MA
April 29, Monday, Boston, MA
April 25, Thursday, SPANISH Boston, MA

Register for an exam any day or take a full class and exam on the dates below.

Feb. 22, Friday, SPANISH Boston, MA
Feb. 23, Saturday, Boston, MA
Feb. 28, Thursday, Boston, MA
Mar. 4, Monday, Boston, MA
Mar. 11, Monday, Boston, MA
Mar. 13, Wed. N.Reading Town Hall, MA
Mar. 18, Monday, Boston, MA
Mar. 23, Saturday, Boston, MA
Mar. 28, Thursday, Boston, MA
Mar. 29, Friday, SPANISH Boston, MA
April 4, Thursday, Boston, MA
April 8, Monday, Boston, MA
April 13, Saturday, Boston, MA
April 18, Thursday, Boston, MA
April 29, Monday, Boston, MA
April 25, Thursday, SPANISH Boston, MA

HOME
CLASSES & EXAMS
CONSULTING
TRAINING AIDS
CONTACT

FDA on food safety

Smoked Alaska Seafoods, Inc. Recalls 6.5 oz Jars & Cans of Smoked Silver Salmon Because of Possible Health Risk February 16, 2019
Nature’s Path Foods Recalls A Specific Production Run Of Envirokidz Choco Chimps, Gorilla Munch And Jungle Munch Cereals Due To Undeclared Gluten February 16, 2019
Kingston Pharma, LLC Issues Voluntary Recall of All Lots of “DG™ Baby Gripe Water Due to Undissolved Ingredient, Citrus Flavonoid February 15, 2019
Sid Wainer and Son Initiates Class 2 Recall for Jansal Valley Dukkah Due to Potential Glass Pieces February 15, 2019
Ottogi America, Inc. Expands Recall on Undeclared Egg in Products February 13, 2019

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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