Managers Food Protection – Berger Food Safety Consulting

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Choke Save Classes
Starting at $45 per person
ServSafe Managers Certification
Starting at $85

ServSafe Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

Jan. 27, Monday, Boston, MA
CLASS FULL: Jan. 31, Friday, SPANISH Boston, MA
Feb. 6, Thursday, Boston, MA
Feb. 10, Monday, Boston, MA
Feb. 17, Monday, Boston, MA
Feb. 27, Thursday, Boston, MA
Mar. 5, Thursday, Boston, MA
Mar 6, Friday, SPANISH Boston, MA
Mar. 12, Thursday, Boston, MA
Mar. 16, Monday, Boston, MA
Mar. 23, Monday, Boston, MA
Mar. 28, Saturday, Boston, MA

Choke Save Class Schedule

Register for a private choke save class or sign up for a spot in one of our open classes.

Feb. 13, 9am, Thursday, Boston, MA
Mar. 19, 9am, Thursday, Boston, MA

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FDA on food safety

Quesos La Ricura LTD. Recalls Cotija Cheese (Queso Cotija) Because Of Possible Health Risk January 24, 2020
Lipari Foods Issues Voluntary Recall Expansion on Additional Sandwiches Due to Potential Contamination of Listeria Monocytogenes January 22, 2020
Savannah Food Company, Inc. Voluntarily Recalls Cornbread Dressing and Bread Stuffing Products Due to Possible Health Risk January 21, 2020
Five Star Food Recalls Sham Gardens Excellent Tahina Because of Possible Health Risk January 15, 2020
Lipari Foods Issues Voluntary Recall Expansion on Additional Sandwiches Due to Potential Contamination of Listeria Monocytogenes January 13, 2020

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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