Managers Food Protection – Berger Food Safety Consulting

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ServSafe Managers Certification
Starting at $85

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Upcoming Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

April 4, Thursday, Boston, MA
April 8, Monday, Boston, MA
April 18, Thursday, Boston, MA
April 29, Monday, Boston, MA
April 25, Thursday, SPANISH Boston, MA
May 2, Thursday, Boston, MA
May 9, Thusday, Boston, MA
May 13, Monday, Boston, MA
May 20, Monday, Boston, MA
May 23, Thursday, Boston, MA
May 29, Wednesday, Boston, MA
June 1, Saturday, Boston, MA
June 7, Friday, SPANISH Boston, MA

Register for an exam any day or take a full class and exam on the dates below.

April 4, Thursday, Boston, MA
April 8, Monday, Boston, MA
April 18, Thursday, Boston, MA
April 29, Monday, Boston, MA
April 25, Thursday, SPANISH Boston, MA
May 2, Thursday, Boston, MA
May 9, Thusday, Boston, MA
May 13, Monday, Boston, MA
May 20, Monday, Boston, MA
May 23, Thursday, Boston, MA
May 29, Wednesday, Boston, MA
June 1, Saturday, Boston, MA
June 7, Friday, SPANISH Boston, MA

HOME
CLASSES & EXAMS
CONSULTING
TRAINING AIDS
CONTACT

FDA on food safety

Weis Markets Issues Recall for Undeclared Egg Allergen In WQ Banana Puddin Ice Cream April 17, 2019
Mondelēz Global LLC Conducts Voluntary Recall of Certain Chewy Chips Ahoy 13oz Due to Unexpected Solidified Ingredient in Product in the US April 17, 2019
Jensen Tuna of Louisiana is Voluntarily Recalling Frozen Ground Tuna Imported from JK Fish, Because it may Potentially be Contaminated with <em>Salmonella</em> April 16, 2019
Hercules Candy LLC Issues Allergy Alert on Undeclared Peanuts in Cashew Brittle Bits April 16, 2019
Unilever Issues Allergy Alert on Undeclared Tree Nut in Limited Quantities of Ben & Jerry’s Coconut Seven Layer Bar Bulk and Chunky Monkey Pint April 16, 2019

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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