ServSafe Food Handler Guide

The ServSafe Starter Employee Guide, Fifth Edition has been redesigned to easily integrate food safety into any existing training program. Sections can be completed in approximately 10 minutes.

Color-coded sections for easy reference.

Color photographs from the learners point of view helps reinforce food safety concepts

Based upon the 2007 Supplemental to the 2005 FDA Food Code.

Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge. Use this link to see a sample chapter.

Covers five key areas:

Basic Food Safety

Personal Hygiene

Cross-Contamination & Allergens

Time and Temperature

Cleaning and Sanitation

This is not the mangers certification text book, it is for non-managerial level food handlers.

Weight	0.3 lbs
Dimensions	12 × 9 × 0.25 in