Make a Payment
November 8, 2017

ServSafe Managers 6th Edition Textbook

$50.50

The ServSafe Manager Book 7th Edition (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:

ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

SKU: SSBOO Category:

The ServSafe Manager Book 7th Edition (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:

ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

Weight .75 lbs
Dimensions 12 x 9 x 1 in

Reviews

There are no reviews yet.

Be the first to review “ServSafe Managers 6th Edition Textbook”

Your email address will not be published. Required fields are marked *