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November 8, 2017
ServSafe Managers 7th Edition Textbook
$50.50
The ServSafe Manager Book 7th Edition (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
The ServSafe Manager Book 7th Edition (formerly ServSafe Essentials) is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
| Weight | .75 lbs |
|---|---|
| Dimensions | 12 × 9 × 1 in |
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