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ServSafe Managers 6th Edition Textbook & Answer Sheet

November 8, 2017

Food Safety for Managers Textbook

December 31, 2017

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ServSafe Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

Apr. 16, Thursday, Boston, MA
Apr. 20, Monday, Boston, MA
Apr. 25, Saturday, Boston, MA
Apr. 30, Thursday, Boston, MA
May 7, Thursday, Boston, MA
May 11, Monday, Boston, MA
May 15, Friday, SPANISH Boston, MA
May 21, Thursday, Boston, MA
May 28, Thursday, Boston, MA
Jun. 1, Monday, Boston, MA

Choke Save Class Schedule

Register for a private choke save class or sign up for a spot in one of our open classes.

May 18, 9am, Monday, Boston, MA

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FDA on food safety

Allergy Alert Issued By Winter Gardens Quality Foods, Inc. for Undeclared Milk in Vodka Sauce March 26, 2020
Tiffany Food Corp. Issues Alert on Undeclared Sulfites in Huangfushanzen Dried Mushrooms March 24, 2020
Guan’s Mushroom Co Recalls Enoki Because of Possible Health Risk March 23, 2020
IcelandicPlus LLC Voluntarily Recalls Whole Capelin Fish Pet Treats Because Product Exceeds FDA Size Restrictions March 19, 2020
Lindt & Sprüngli (USA) Inc. Issues Voluntary Recall on Undeclared Milk and Soy in One Lot of Lindt Excellence 85% Cocoa Chocolate Bars March 19, 2020

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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COVID 19 Update

Berger Food Safety Consulting is open for business! We are busy helping our clients keep up with the best practices in food safety and dealing with the coronavirus issues facing us today.

There are some changes in how we will be conducting our classes in response to the COVID-19 virus.

In the short-term, classes will be held via live interactive video conferencing. All individuals registered for a class will be given an invitation to the live course by email. That’s easy enough, but the exam must be taken in the presence of a ServSafe proctor. Our testing center is open and you can make individual appointments to take the exam. All testing stations will be disinfected between testers. We are limiting the number of testers to insure we meet or exceed the CDC guidelines for “social distancing”. There is no timeline requirements between the course and the time in which the exam must be taken.

If you’re already registered for a class and do not want to participate in the interactive video conferencing, please let us know and we will reschedule you at no charge for a later date or issue a full refund.

In addition to the live interactive video conferencing, we also have an online course that can be taken at your convenience. Please feel free to contact our office for more information.

Thank you for your understanding during the stressful time.