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ServSafe Managers 6th Edition Textbook & Answer Sheet

November 8, 2017

Food Safety for Managers Textbook

December 31, 2017

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ServSafe Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

Feb. 27, Thursday, Boston, MA
Mar. 5, Thursday, Boston, MA
Mar 6, Friday, SPANISH Boston, MA
Mar. 12, Thursday, Boston, MA
Mar. 16, Monday, Boston, MA
Mar. 23, Monday, Boston, MA
Mar. 28, Saturday, Boston, MA
Apr. 3, Friday, SPANISH Boston, MA
Apr. 9, Thursday, Boston, MA
Apr. 16, Thursday, Boston, MA
Apr. 20, Monday, Boston, MA
Apr. 25, Saturday, Boston, MA
Apr. 30, Thursday, Boston, MA

Choke Save Class Schedule

Register for a private choke save class or sign up for a spot in one of our open classes.

Feb. 13, 9am, Thursday, Boston, MA
Mar. 19, 9am, Thursday, Boston, MA

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FDA on food safety

Choice Products USA, LLC Issues an Allergy Alert on Undeclared Milk in Premier Choice 3 lb. Tub Peanut Butter Cookie Dough Ordered Through Online Ordering February 26, 2020
Sierra Soups Issues Allergy Alert on Undeclared Gluten in “Pasta e Fagioli” Soup February 25, 2020
Moonstruck Chocolate Issues Allergy Alert on Undeclared Milk in 3.1 oz. Praline Pecan & Ginger Element Bar in Dark Chocolate February 21, 2020
Natural Grocers Issues Recall on Dark Chocolate Almond Clusters February 20, 2020
Natural Grocers Issues Recall on Dark Chocolate Peanut Clusters February 20, 2020

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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