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Upcoming Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

Dec. 10, Monday, Boston, MA
Dec. 13, SOLD OUT, Boston, MA
Dec. 14, Friday, SPANISH Boston, MA
Jan. 3, Thursday, Boston, MA
Jan. 7, Monday, Boston, MA
Jan. 11, Friday, SPANISH Boston, MA
Jan. 14, Monday, Boston, MA
Jan. 17, Thursday, Boston, MA
Jan. 24, Thursday, Boston, MA
Jan. 28, Monday, Boston, MA
Feb. 2, Saturday, Boston, MA
Feb. 7, Thursday, Boston, MA
Feb. 11, Monday, Boston, MA
Feb. 22, Saturday, Boston, MA
Feb. 28, Thursday, Boston, MA

Register for an exam any day or take a full class and exam on the dates below.

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FDA on food safety

Fine Land Corp Issues Allergy Alert on Undeclared Milk Allergens in “Meiqili Durian Candy” December 7, 2018
Accra Super Market Issues Allergy Alert On Undeclared Peanuts In 'Suya Barbecue Seasoning' December 7, 2018
Kroger Louisville Division Recalls Abound Chicken and Brown Rice Dog Food Because of Elevated Vitamin D Levels December 6, 2018
King Soopers and City Market Recalls Abound Chicken and Brown Rice Dog Food Because of Elevated Vitamin D Levels December 6, 2018
Danone North America Issues Allergy Alert and Recall for Light & Fit Greek Crunch S’mores Flavor December 6, 2018

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.