HOME
CLASSES & EXAMS
CONSULTING
TRAINING AIDS
CONTACT

ServSafe Managers 6th Edition Textbook & Answer Sheet

November 8, 2017

Food Safety for Managers Textbook

December 31, 2017

Make a Payment

$0.00

Adding this “product” to your cart will enable you to pay the amount you choose towards our services.

Company Name:
Enter company name if desired
Your Name:*
Please enter your first and last names
Invoice number:
Please enter the invoice number (if available)
Price*
Please enter the amount of the payment, and then add it to your cart and checkout!

Quantity

SKU: Make a depsoit Category: consulting

More Info
Reviews (0)

Adding this “product” to your cart will enable you to pay the amount you choose towards our services.

Reviews

There are no reviews yet.

Be the first to review “Make a Payment” Cancel reply

Your email address will not be published. Required fields are marked *

Your rating

Your review *

Name *

Email *

Notice: It seems you have Javascript disabled in your Browser. In order to submit a comment to this post, please write this code along with your comment: eec5a3223e35ec46a4c18bf18ad3e1bc

Cart

Upcoming Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

April 4, Thursday, Boston, MA
April 8, Monday, Boston, MA
April 18, Thursday, Boston, MA
April 29, Monday, Boston, MA
April 25, Thursday, SPANISH Boston, MA
May 2, Thursday, Boston, MA
May 9, Thusday, Boston, MA
May 13, Monday, Boston, MA
May 20, Monday, Boston, MA
May 23, Thursday, Boston, MA
May 29, Wednesday, Boston, MA
June 1, Saturday, Boston, MA
June 7, Friday, SPANISH Boston, MA

Register for an exam any day or take a full class and exam on the dates below.

April 4, Thursday, Boston, MA
April 8, Monday, Boston, MA
April 18, Thursday, Boston, MA
April 29, Monday, Boston, MA
April 25, Thursday, SPANISH Boston, MA
May 2, Thursday, Boston, MA
May 9, Thusday, Boston, MA
May 13, Monday, Boston, MA
May 20, Monday, Boston, MA
May 23, Thursday, Boston, MA
May 29, Wednesday, Boston, MA
June 1, Saturday, Boston, MA
June 7, Friday, SPANISH Boston, MA

HOME
CLASSES & EXAMS
CONSULTING
TRAINING AIDS
CONTACT

FDA on food safety

Weis Markets Issues Recall for Undeclared Egg Allergen In WQ Banana Puddin Ice Cream April 17, 2019
Mondelēz Global LLC Conducts Voluntary Recall of Certain Chewy Chips Ahoy 13oz Due to Unexpected Solidified Ingredient in Product in the US April 17, 2019
Jensen Tuna of Louisiana is Voluntarily Recalling Frozen Ground Tuna Imported from JK Fish, Because it may Potentially be Contaminated with <em>Salmonella</em> April 16, 2019
Hercules Candy LLC Issues Allergy Alert on Undeclared Peanuts in Cashew Brittle Bits April 16, 2019
Unilever Issues Allergy Alert on Undeclared Tree Nut in Limited Quantities of Ben & Jerry’s Coconut Seven Layer Bar Bulk and Chunky Monkey Pint April 16, 2019

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

Copy Right 2018 all rights reserved - BFSC inc.