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Upcoming Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

April 5, Thursday, Boston, MA
April 9, SOLD OUT, Boston, MA
April 13, SPANISH Boston, MA
April 14, Saturday, Boston, MA
April 21, Saturday Boston, MA
April 26, Thursday, Boston, MA
April 30, Monday, Boston, MA
May 3, Thursday, Boston, MA
May 7, Monday, Boston, MA
May 10, Thursday, Boston, MA
May 14, Monday, Boston, MA
May 18, SPANISH Boston, MA
May 19, Saturday, Boston, MA
May 21, Monday, Boston, MA
May 24, Thursday, Boston, MA
May 31, Thursday, Boston, MA

Register for an exam any day or take a full class and exam on the dates below.

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FDA on food safety

Giant Eagle Voluntarily Recalls Items Prepared with Romaine Lettuce Due to Potential E. coli Contamination April 21, 2018
Eataly USA Issues Allergy Alert on Undeclared Walnuts in Artichoke Spread April 20, 2018
Superior Foods Company Voluntarily Recalls 487 lbs. of Smoked Salmon Spreads April 19, 2018
NGB Corp. Recalls NxtGen Botanicals Maeng Da Kratom Because of Possible <em>Salmonella</em> Contamination April 19, 2018
Viable Solutions, LLC Recalls Certain Kratom-Containing Powder Products Because of Possible Health Risk April 19, 2018

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.