Make a Payment

$0.00

Adding this “product” to your cart will enable you to pay the amount you choose towards our services.

Company Name:
Enter company name if desired
Your Name:*
Please enter your first and last names
Invoice number:
Please enter the invoice number (if available)
Price*
Please enter the amount of the payment, and then add it to your cart and checkout!

Make a Payment quantity

SKU: Make a depsoit Category: consulting

Description
Reviews (0)

Adding this “product” to your cart will enable you to pay the amount you choose towards our services.

Reviews

There are no reviews yet.

Be the first to review “Make a Payment” Cancel reply

Your email address will not be published. Required fields are marked *

Your rating

Your review *

Name *

Email *

Notice: It seems you have Javascript disabled in your Browser. In order to submit a comment to this post, please write this code along with your comment: c34a3e46ebfc5e1c83d22151e3a8ecab

ServSafe Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

June 17, Monday, Boston, MA
June 19, Wednesday, Millis Library, MA
June 20, Thursday, Boston, MA
June 27, Thursday, Boston, MA
June 28, Friday, Falmouth, MA
July 11, Thursday, Boston, MA
July 18, Thursday, Boston, MA
July 25, Thursday, Boston, MA
July 26, Friday, SPANISH Boston, MA
July 29, Monday, Boston, MA
Aug. 8, Thursday, Boston, MA
Aug. 12, Monday, Boston, MA
Aug. 22, Thursday, Boston, MA
Aug. 26, Monday, Boston, MA
Sept. 5, Thursday, Boston, MA

Choke Save Class Schedule

Register for a private choke save class or sign up for a spot in one of our open classes.

May 15, Wednesday, Boston, MA
June 28, Monday, Boston, MA
July 22, Monday, Boston, MA
August 15, Thursday, Boston, MA

Cart

HOME
CLASSES & EXAMS
CONSULTING
TRAINING AIDS
CONTACT

FDA on food safety

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.