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ServSafe Managers 6th Edition Textbook & Answer Sheet

November 8, 2017

Food Safety for Managers Textbook

December 31, 2017

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ServSafe Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

Jan. 27, Monday, Boston, MA
Jan. 31, Friday, SPANISH Boston, MA
Feb. 6, Thursday, Boston, MA
Feb. 10, Monday, Boston, MA
Feb. 17, Monday, Boston, MA
Feb. 27, Thursday, Boston, MA
Mar. 5, Thursday, Boston, MA
Mar 6, Friday, SPANISH Boston, MA
Mar. 12, Thursday, Boston, MA
Mar. 16, Monday, Boston, MA
Mar. 23, Monday, Boston, MA
Mar. 28, Saturday, Boston, MA

Choke Save Class Schedule

Register for a private choke save class or sign up for a spot in one of our open classes.

Feb. 13, 9am, Thursday, Boston, MA
Mar. 19, 9am, Thursday, Boston, MA

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FDA on food safety

Palmer Candy Company Announces Voluntary Recall of Sea Salt Caramel Hearts January 17, 2020
New American Food Products LLC Issues Allergy Alert on Undeclared Milk in Packaged Goods Received From Our Supplier GKI Foods. January 17, 2020
Brightfarms Announces Voluntary Regional Recall of Produce Due to Potential Presence of Metal Pieces From Construction January 17, 2020
Bravo Produce Inc. Retira Maradol Papaya de Productores y Exportadores de Carica Papaya de Tecomán y Costa Alegre SPR de RL y empacadas por Frutas Selectas de Tijuana, S. de R.L. de C.V. Por posible riesgo a la salud January 17, 2020
Lipari Foods Issues Recall of Various Wedge Deli Sandwiches Due to Potential Contamination of Listeria Monocytogenes January 13, 2020

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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