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Upcoming Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

Sept. 29, Saturday, Boston, MA
October 4, Thursday, Boston, MA
Oct. 11, Thursday, Boston, MA
October 15, Monday, Boston, MA
Oct.19, Friday, SPANISH Boston, MA
Oct. 20, Saturday, Boston, MA
October 25, Thursday, Boston, MA
Oct. 29, Monday, Boston, MA
Nov. 1, Thursday, Boston, MA
Nov. 6, Tuesday, Boston, MA
Nov. 10, Saturday, Boston, MA
Nov. 12, Monday, Boston, MA
Nov. 27, Tuesday, Boston, MA
Nov. 30, Friday, SPANISH Boston, MA

Register for an exam any day or take a full class and exam on the dates below.

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FDA on food safety

Stewart’s Shops Issues Allergy Alert on Undeclared Milk in Cranberry Apple Refresher October 18, 2018
P. East Trading Corp. Issues Alert on Undeclared Sulfites In Fruits Du Sud Golden Seedless Raisins October 17, 2018
SLR Food Distribution Inc. Issues Alert on Undeclared Sulfites in Sugar Melon Candy October 17, 2018
New Nan Fong Hong Trading Inc. Issues Allergy Alert on Undeclared Sulfites in Source Day Natural Treasures Dried Liquorice Slice October 17, 2018
Faribault Foods, Inc. Announces Voluntary Recall of a Limited Quantity of S&W Brand White Beans Due to the Presence of Undeclared (Sulfites) October 17, 2018

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.