• HOME
  • CLASSES & EXAMS
    • Which training is right for me?
    • Register Now – ServSafe Certification
    • Private On-Site ServSafe Classes
    • On-Site Private Exams
    • ServSafe Certificate & Online Course
    • Choke Save Classes
    • ServSafe Exam Info
    • ServSafe Practice Test
    • Check my Exam Score
    • Food Safety for Managers Textbook
  • CONSULTING
    • OUR SERVICES
      • ServSafe Managers Certification
      • Food Safety Training
      • On-Site Private Classes
      • Online Course & ServSafe Certificate
      • Choke Save Classes
      • HACCP Plan Development
      • Audits (Inspections)
      • Plan Review
      • Foodborne Illness Complaint Investigation
      • Allergy Awareness
    • OUR STAFF
      • Lisa M. Berger MPH, CP-FS
      • Eileen M. Hicks CP-FS
      • Tiffany Todd-Cahill CP-FS
      • Pedro A, Diaz MBA
      • Robin Williams BS, CP-FS, REHS, RS
      • Cindy Parenteau CP-FS
      • Dr. Darin Detwiler, LP.D., M.A.Ed.
    • RESOURCES
      • FDA Food Code
      • Food Safety Links
      • Eat Here – Our Clients
      • News
      • Registration
      • MAKE A PAYMENT
  • TRAINING AIDS
    • Food Safety Training Videos
    • Food Safety for Managers Textbook
    • Food Safety for Managers Textbook with ServSafe Answer Sheet
    • ServSafe Managers 7th Edition Textbook
  • CONTACT
  • Login/Logout
  • HOME
  • CLASSES & EXAMS
    • Which training is right for me?
    • Register Now – ServSafe Certification
    • Private On-Site ServSafe Classes
    • On-Site Private Exams
    • ServSafe Certificate & Online Course
    • Choke Save Classes
    • ServSafe Exam Info
    • ServSafe Practice Test
    • Check my Exam Score
    • Food Safety for Managers Textbook
  • CONSULTING
    • OUR SERVICES
      • ServSafe Managers Certification
      • Food Safety Training
      • On-Site Private Classes
      • Online Course & ServSafe Certificate
      • Choke Save Classes
      • HACCP Plan Development
      • Audits (Inspections)
      • Plan Review
      • Foodborne Illness Complaint Investigation
      • Allergy Awareness
    • OUR STAFF
      • Lisa M. Berger MPH, CP-FS
      • Eileen M. Hicks CP-FS
      • Tiffany Todd-Cahill CP-FS
      • Pedro A, Diaz MBA
      • Robin Williams BS, CP-FS, REHS, RS
      • Cindy Parenteau CP-FS
      • Dr. Darin Detwiler, LP.D., M.A.Ed.
    • RESOURCES
      • FDA Food Code
      • Food Safety Links
      • Eat Here – Our Clients
      • News
      • Registration
      • MAKE A PAYMENT
  • TRAINING AIDS
    • Food Safety Training Videos
    • Food Safety for Managers Textbook
    • Food Safety for Managers Textbook with ServSafe Answer Sheet
    • ServSafe Managers 7th Edition Textbook
  • CONTACT
  • Login/Logout
  • consulting

    consulting (1)

  • Servsafe Class

    Servsafe Class (4)

  • Training Materials

    Training Materials (5)

Search our site:

Class Schedules

Since Covid 19 began, in person classes have become less popular. Occasionally we have open classes in Massachusetts and that schedule is shown below. We continue to offer onsite classes where we bring a live class to you with tailored content based on your operation. If you think an online course would work for you, try our FSM2020 online course. Our “Food Safety for Managers” textbook is a complete, easy to read book used in all our classes. Any of these options will prepare you for a ServSafe Exam

Register for Open Class

March 30, 2022 (Wed.) 9am-6pm
6 Billings St.
Lombardo’s
Randolph MA 02368

April 25, 2022 (Mon.) 8am-5pm
300 Brickstone Sq.
Andover MA 01810

May 2, 2022 (Mon.) 9am-6pm
41 South Main St.
Randolph Town hall
Randolph MA 02368

Take the Online Class……

Choke Save Class Schedule

We have temporarily discontinued our in person class at our Boston Office but can still offer a private on site Choke-Save class for you

Choke-Save Registration
Copy Right 2018 all rights reserved - BFSC inc.