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Upcoming Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

May 31, Thursday, Boston, MA
June 4, Monday, Boston, MA
June 14, Thursday, Boston, MA
June 21, Thursday, Boston, MA
June 22, SPANISH Boston, MA
June 28, Thursday, Boston, MA
July 2, Monday, Boston, MA
July 9, Monday, Boston, MA
July 12, Thursday, Boston, MA
July 20, SPANISH Boston, MA
August 2, Thursday, Boston, MA
August 9, Thursday, Boston, MA
August 11, Saturday, Boston, MA
August 16, Thursday, Boston, MA
August 20, Monday, Boston, MA
August 27, Monday, Boston, MA
August 30, Thursday, Boston, MA

Register Now

Register for an exam any day or take a full class and exam on the dates below.

May 31, Thursday, Boston, MA
June 4, Monday, Boston, MA
June 14, Thursday, Boston, MA
June 21, Thursday, Boston, MA
June 22, SPANISH Boston, MA
June 28, Thursday, Boston, MA
July 2, Monday, Boston, MA
July 9, Monday, Boston, MA
July 12, Thursday, Boston, MA
July 20, SPANISH Boston, MA
August 2, Thursday, Boston, MA
August 9, Thursday, Boston, MA
August 11, Saturday, Boston, MA
August 16, Thursday, Boston, MA
August 20, Monday, Boston, MA
August 27, Monday, Boston, MA
August 30, Thursday, Boston, MA

Register Now

HOME
CLASSES & EXAMS
CONSULTING
TRAINING AIDS
CONTACT

FDA on food safety

Del Monte Fresh Produce N.A., Inc. Voluntarily Recalls Limited Quantity of Vegetable Trays in a Multistate Outbreak of Cyclospora Illnesses in Select Retailers in Illinois, Indiana, Iowa, Michigan, Minnesota, and Wisconsin, Because of Possible Health Risk June 16, 2018
Kellogg Company Voluntarily Recalls Honey Smacks Cereal Due to Possible Health Risk June 14, 2018
World Variety Produce, Inc. Voluntarily Recalls Spicy Edamame Because Of Undeclared Allergens June 13, 2018
Caito Foods, LLC Voluntarily Recalls Fresh Cut Melon Products Because of Possible Health Risk June 9, 2018
Shearer’s Foods, LLC Issues an Allergy Alert for Undeclared Milk in Meijer Brand Dill Pickle Flavored Potato Chips June 5, 2018

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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consulting (1)

Servsafe Class (3)

Training Materials (5)