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Upcoming Class Schedule

Register for an exam any day or take a full class and exam on the dates below.

July 9, Monday, Boston, MA
July 12, Thursday, Boston, MA
July 20, SPANISH Boston, MA
Aug. 2, Thursday, Boston, MA
Aug. 9, Thursday, Boston, MA
Aug. 11, Saturday, Boston, MA
Aug. 16, Thursday, Boston, MA
Aug. 20, Monday, Boston, MA
Aug.23, Thursday, SPANISH Boston, MA
Aug. 27, Monday, Boston, MA
Aug. 30, Thursday, Boston, MA
Sept. 6, Thursday, Boston, MA
Sept. 10, Monday, Boston, MA
Sept. 13, Thursday, Boston, MA
Sept. 17, Monday, Boston, MA
Sept.20, Thursday, SPANISH Boston, MA
Sept. 27, Thursday, Boston, MA
Sept. 29, Saturday, Boston, MA

Register Now

Register for an exam any day or take a full class and exam on the dates below.

July 9, Monday, Boston, MA
July 12, Thursday, Boston, MA
July 20, SPANISH Boston, MA
Aug. 2, Thursday, Boston, MA
Aug. 9, Thursday, Boston, MA
Aug. 11, Saturday, Boston, MA
Aug. 16, Thursday, Boston, MA
Aug. 20, Monday, Boston, MA
Aug.23, Thursday, SPANISH Boston, MA
Aug. 27, Monday, Boston, MA
Aug. 30, Thursday, Boston, MA
Sept. 6, Thursday, Boston, MA
Sept. 10, Monday, Boston, MA
Sept. 13, Thursday, Boston, MA
Sept. 17, Monday, Boston, MA
Sept.20, Thursday, SPANISH Boston, MA
Sept. 27, Thursday, Boston, MA
Sept. 29, Saturday, Boston, MA

Register Now

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FDA on food safety

"Country Favor Inc Issues Alert on Undeclared Sulfites in “Best Taste Brand Snack Ginger Sliced” August 9, 2018
Voluntary Recall Notice of El Guapo Jamaica Hibiscus Flower Pouches Due to Unlabeled Peanut Allergen August 7, 2018
G & C Raw, LLC Recalls Pat's Cat Turkey, and Ground Lamb Pet Food, because of Possible Listeria Monocytogenes Health Risk August 6, 2018
HP Hood LLC Recalls Select Units of Half-Gallon Refrigerated Vanilla Almond Breeze Almond Milk due to Possible Milk Allergen August 2, 2018
Sweet Earth Foods Issues Allergy Alert for Undeclared Egg and Milk in Aloha BBQ Quesadillas Due to Mismatched Packaging August 1, 2018

About Lisa Berger

Lisa M.Berger MPH, CP-FS After earning a Masters degree in Public Health, Ms. Berger later worked for the Massachusetts Department of Public Health as an Epidemiologist. She was in charge of 50 towns in the Boston Metropolitan area investigating communicable disease outbreaks which involved restaurants, daycare centers, prison facilities, public and private schools, hospitals, and medical offices. After founding BFSC Ms. Berger continues to work as a food safety consultant conducting food protection certification seminars (ServSafe), teaching basic sanitation courses for non-certified employees, providing third party audits, developing HACCP plans and working with new establishments on their plan reviews. Her company now provides food safety services to a who's who list of well know chefs, stadiums, hotels and restaurants. Ms. Berger is a frequent speaker for public health organizations and the food service industry. She has appeared often on local and national TV programs and is author of the prominent food safety training book “Food Safety for Managers”.

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consulting (1)

Servsafe Class (2)

Training Materials (5)