Base Price: $925 plus $75 per person
The 8-hour private ServSafe Manager’s Certification class is for those being certified for the first time or those recertifying. The 4 hour class is for those who need to renew their expired certification and feel comfortable with a shorter review or for food handlers that need training but not certification. The training is held at your business using real examples from your kitchens.
The classes are upbeat and entertaining, as we have the best instructors in the industry!
To register for our private classes follow the steps below… choose the 1-day or 2-day format for the 8 hour class or the 1-day format for the 4-hour class, the date (remember it must be at least two weeks from today), your preferred times, and the number of students you expect, then add it to the cart and checkout! BFSC will confirm the dates by the next business day!