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Food Safety For Managers is an easy-to-read, concise textbook to prepare a manager for one of the ANSI-approved managers Certification Exams. Based on the latest FDA Food Code, Food Safety for Managers will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.
Food Safety for Managers is designed and written as a text reference for anyone wishing to study for any one of the ANSI-certified exams, such as ServSafe, NRSFP, Prometrics, and others. These accredited exams are accepted by every state in the US. At half the price of many other textbooks, Food Safety for Managers offers great value without compromising quality.
Size: 8.5" x 11"
Length : 80 pages