FOODSAFETY 101 / HANDS ON!
Food safety training for non mamagerial employees is critical for all food establishments, and we have two options.Register for a private food safety 101 class
Food Safety 101 is a classroom-style class that teaches food safety basics such as how to prevent cross-contamination, proper personal hygiene, proper procedures for cleaning and sanitizing, safe temperatures, and more. “Hands On!” is literally a “hands-on” course. The instructor will teach your staff how to set up the three-bay sink and test the sanitizing solutions, how to calibrate your food thermometer and even how to properly wash their hands.