FOOD SAFETY TRAININGWe work throughout the US with restaurants, hotels, stadiums, caterers, colleges, arenas, commissaries, grocery stores and many other organizations to solve their food safety concerns.Meet your new food safety partnersLet's GoBERGER FOOD SAFETY CONSULTINGAUDITS INSPECTIONSPLAN REVIEWSHACCP PLANSLIAISON SERVICESILLNESS COMPLAINT INVESTIGATIONSEXPERT WITNESSSERVSAFE CERTIFICATIONFOOD BLOGGet this TemplateOFFICE
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Lisa Berger MPH, CP-FS
our inspiration in chief
My name is Lisa Berger, founder of Berger Food Safety Consulting. I take food safety personally, and I am very passionate about the work here at BFSC. One of my friends and current advisor to BFSC lost his son to an e-coli outbreak, and this haunts me daily. The fact that today, a single conscientious restaurant manager or food handler can prevent such a tragedy inspires me to educate and help our clients rise to the occasion. Even so, there are approximately 128,000 hospitalizations and nearly 3,000 deaths every year. Yes, 3,000 people die each year of a foodborne illness in this country. Not on my watch.
We work across the country with restaurants, hotels, stadiums, arenas, grocery stores, caterers, commissaries, manufacturers, wholesalers, colleges, churches, schools, and other organizations that serve food to the public or B2B.
Food Safety Training
We provide private on-site ServSafe, Choke Save, and Allergy certification classes. We can provide food handler training for your non-managerial employees as well. Finally, we authored a textbook and online course for manager certification.
Get us in from the ground up so we can make sure your construction plans are acceptable to the local health department before you start construction. We can save you thousands in reconstruction costs with a thorough plan review,
HACCP (Hazard Analysis Critical Control Point) is not a scary as it sounds. We handle all documentation needed for specialized processes such as acidification for sushi rice, ROP, Time as a public health control, dry aging, smoking and more.
Let us handle your illness complaints for your customers. This will assure your customers of professional handling and investigation into the causes of the illness and the likelihood of your responsibility
If you have had "trouble" with the health department, we can advocate for you by working with your health department to solve any issue between you without making you a permanent enemy in future projects.
We have served as expert witnesses for food safety litigations throughout the US. We offer services like research, reports, depositions, and courtroom testimony to bolster your case with the expertise and flexibility you need to support your case.
Our concierge services will help you manage the myriad of tasks associated with your food safety culture that is specific to your establishment(s) and your needs. This is our highest level of service, assigning you a dedicated consultant to ensure you’re on top of your game.
Third-party audits are valuable as they give your managers a new view of what is going right and what is going wrong. A regularly scheduled internal audit can identify problems before a health department inspection and prevent an outbreak from occurring.
