FOOD SAFETY
TRAINING

We work throughout the US with restaurants, hotels, stadiums, caterers, colleges, arenas, commissaries, grocery stores and many other organizations to solve their food safety concerns.

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BERGER FOOD SAFETY CONSULTING

AUDITS
INSPECTIONS

PLAN
REVIEWS

HACCP
PLANS

LIAISON
SERVICES

ILLNESS COMPLAINT
INVESTIGATIONS

EXPERT
WITNESS

SERVSAFE
CERTIFICATION

FOOD
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OFFICE
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Lisa Berger MPH, CP-FS

our inspiration in chief

My name is Lisa Berger, founder of Berger Food Safety Consulting. I take food safety personally, and I am very passionate about the work here at BFSC. One of my friends and current advisor to BFSC lost his son to an e-coli outbreak, and this haunts me daily. The fact that today, a single conscientious restaurant manager or food handler can prevent such a tragedy inspires me to educate and help our clients rise to the occasion. Even so, there are approximately 128,000 hospitalizations and nearly 3,000 deaths every year. Yes, 3,000 people die each year of a foodborne illness in this country.
Not on my watch.

Our Services

We work across the country with restaurants, hotels, stadiums, arenas, grocery stores, caterers, commissaries, colleges, churches, schools and any other organizations serving food to the public.

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Food Safety Training

We provide private on-site ServSafe, Choke Save, and Allergy certification classes. We can provide food handler training for your non-managerial employees as well. Finally, we authored a textbook and online course for manager certification.

Plan Reviews

Get us in from the ground up so we can make sure your construction plans are acceptable to the local health department before you start construction. We can save you thousands in reconstruction costs with a thorough plan review,

SOPs - HACCP

HACCP (Hazard Analysis Critical Control Point) is not a scary as it sounds. We handle all documentation needed for specialized processes such as acidification for sushi rice, ROP, Time as a public health control, dry aging, smoking and more.

Illness Complaint investigation

Let us handle your illness complaints for your customers. This will assure your customers of professional handling and investigation into the causes of the illness and the likelihood of your responsibility

Health Department
Liaison Services

If you have had "trouble" with the health department, we can advocate for you by working with your health department to solve any issue between you without making you a permanent enemy in future projects.

Expert Witnees Services

We have served as expert witnesses for food safety litigations throughout the US. We offer services like research, reports, depositions, and courtroom testimony to bolster your case with the expertise and flexibility you need to support your case.

Concierge Service

Our concierge services will help you manage the myriad of tasks associated with your food safety culture that is specific to your establishment(s) and your needs. This is our highest level of service, assigning you a dedicated consultant to ensure you’re on top of your game.

Inspections/Audits

Third-party audits are valuable as they give your managers a new view of what is going right and what is going wrong. A regularly scheduled internal audit can identify problems before a health department inspection and prevent an outbreak from occurring.

Our digital footprint reflects our experience

For almost 30 years, BFSC has been keeping our food safe using modern technology and extensive training.

36,245

MANAGERS CERTIFIED

Our ServSafe Manager's Certification classes have certified tens of thousands of managers across the country.

1,550

HACCP PLANS

If you have any specialized process, chances are you're going to need a HACCP Plan to keep your Health Department happy.

8,840

INSPECTIONS

Third-party inspections are a key element in Food Safety programs. As your third-party auditor, we will keep your teams on track

520

PLANS REVIEWS

Whether it's Miami, LA, Seattle, Boston, or anywhere in between, we know what it takes to get your plans approved.

The Talent

We have both depth and quality that can handle any food safety project

LISA BERGER
President
Eileen Hicks
Chief Operating Officer
TIFFANY TODD-CAHILL
Senior consultant
NICK CREEDON
Consultant
PEDRO DIAZ
Consultant
HEATHER DUVERNA
Office Manager
JOHN ROBERTSON
consultant
SEAN MCORMICK
Consultant
ED BLANK
Tech
DARREN DETWILER
Advisor